Soups
Danish Fish Soup
850 ₽
420 г
Chicken stock with dried fish stock is brought to the boil with mussels, trout, pike-perch and a bay leaf. Cream, capers, parsley and dill give this Danish-style fish soup a tender, aromatic depth.
Composition
rout, pike-perch, mussels, capers, cream, parsley, dill, tomatoes
Nutrition (per portion)
344
kcal
19.5
Protein
24
Fat
12.6
Carbs
Allergens
Milk (lactose)FishMolluscs