Meat and Poultry
Chicken Fillet with Porcini Mushrooms and Green Buckwheat
690 ₽
340 г
Chicken fillet is sous-vide cooked, then pan-fried to a golden crust, served alongside green buckwheat with grated parmesan and parsley. A porcini mushroom sauce with garlic oil adds a deep, earthy flavour.
Composition
Chicken fillet, porcini mushrooms, thyme, garlic oil, green buckwheat, parsley, parmesan, herb oil
Nutrition (per portion)
887
kcal
50.3
Protein
56.7
Fat
43.9
Carbs
Allergens
Milk (lactose)