Meat and Poultry
Bavette Steak with Pepper Sauce and Puree
2,150 ₽
270 г
Marinated Bavette steak is pan-fried to a golden crust to the desired doneness and sliced after resting under foil. Cheesy mashed potatoes and pepper sauce complete this classic steak dish.
Composition
Bavette steak, peppercorn sauce, mashed potatoes, mozzarella, cheddar sauce, parsley
Nutrition (per portion)
784
kcal
33.8
Protein
59.8
Fat
27.6
Carbs
Allergens
Milk (lactose)